GENERAL CHARACTERISTICS
Denomination
Quality Sparkling Wine.
Method
Classic Method.
Grape variety
60% Sangiovese, 40% Pinot Nero.
Growing area
South-east of Siena, in the Municipality of Castelnuovo Berardenga, on the southern border of the Chianti Classico production area.
Vineyard density
5400.
Training system
Guyot.
Harvest
Only manual in small cases.
Vineyard age
From the selection of the vineyards in the seventies-eighties, in-depth investigations were carried out to identify the most suitable mother plants for grafting and replanting in the early 2000s.