SAUTERNES 1ER CRU SUPERIEUR 2016 CHATEAU D'YQUEM 0,750
SAUTERNES 1ER CRU SUPERIEUR 2016 CHATEAU D'YQUEM 0,750
€ 1.210,00
Code
CHATEAUDYQUEM12
Alternative Code:
8885415084103
Goods Category:
Other Countries
Unit of Measurement:
NR
Vintage:
2016
Producer:
CHATEAU D'YQUEM
Grape variety:
sémillon, sauvignon blanc
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PRODUCT INFORMATION
Guy
White wine aged in barrels
Designation of origin
Bordeaux (France)
Grapes
Sémillon / Sauvignon blanc
Producer
Château d'Yquem
Alcohol content
14.0%
Format and vintage
0.75L - 2017
Assessment
Y d'Yquem has conquered its space in one of the most prestigious châteaux in the world. Sometimes shy and always difficult to classify due to its unique character, it is not surprising that great experts attribute to it characteristics of the great white wines of Alsace or Burgundy. In youth it is citrusy and floral, with intense peach aromas; time makes it honeyed, seductive... essential. Despite having between 6 and 8 grams of residual sugar, it is practically dry on the palate thanks to its exceptional acidity and its magnificent freshness.
Pairings
Asian Cuisine / Sushi
Vineyard
Soil: Clay
Climate:Atlantic
Winemaking
Fermentation vessel:Wood
Aging period: Between 12 and 18 months
Age of the barriquesNew
Type of woodFrench oak
Recommendations
Optimal serving temperature: Between 6 ºC and 8 º
White wine aged in barrels
Designation of origin
Bordeaux (France)
Grapes
Sémillon / Sauvignon blanc
Producer
Château d'Yquem
Alcohol content
14.0%
Format and vintage
0.75L - 2017
Assessment
Y d'Yquem has conquered its space in one of the most prestigious châteaux in the world. Sometimes shy and always difficult to classify due to its unique character, it is not surprising that great experts attribute to it characteristics of the great white wines of Alsace or Burgundy. In youth it is citrusy and floral, with intense peach aromas; time makes it honeyed, seductive... essential. Despite having between 6 and 8 grams of residual sugar, it is practically dry on the palate thanks to its exceptional acidity and its magnificent freshness.
Pairings
Asian Cuisine / Sushi
Vineyard
Soil: Clay
Climate:Atlantic
Winemaking
Fermentation vessel:Wood
Aging period: Between 12 and 18 months
Age of the barriquesNew
Type of woodFrench oak
Recommendations
Optimal serving temperature: Between 6 ºC and 8 º
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