ROSSO DI MONTEPULCIANO
DESIGN OF CONTROLLED ORIGIN
A wine with an intense ruby ??red color that surprises with aromatic notes rich in ripe red fruit, which are matched by a full-bodied flavor. The silky tannins return on the palate, finishing elegantly and finely.

"I selected a portion of the vineyard with unique characteristics to obtain a youthful, fruity, full-bodied, and elegant wine."

DESIGN
Rosso di Montepulciano DOC

VARIETY
100% Sangiovese

VINEYARDS
0.50 ha, 300 meters above sea level, southwest exposure, clay-limestone soils with a slight presence of gravel

WINEMAKING
Fermentation takes place in stainless steel vats at a controlled temperature with punching down and pumping over. Fermentation and maceration last 10–15 days.

AGEING
The wine is aged for approximately 8 months in second-use oak barrels.