Intense ruby ??red color. Intense aroma on the nose, highly vinous.
On the palate, it is balanced, dry, and persistent, slightly tannic.

Type: Rosso di Montepulciano DOC

Production area: Municipality of Montepulciano

Variety: Sangiovese (Prugnolo Gentile)

Vinification: Fermentation in stainless steel
tanks

Aging: After 6 months of aging in Slavonian oak barrels, it is then refined in the bottle.

Aging potential: 5–8 years

Recommended pairings: Smooth on the palate and rich in aromas, perfect as a pleasant aperitif. It pairs well with appetizers, light first courses, white meats, and fresh cheeses.