Ruby red color enlivened by brilliant purple reflections. The nose opens with fresh notes of strawberry, blackberry and blueberry accompanied by final nuances of wild myrtle and orange peel. On the palate it is juicy with an increasing flavor intensity. It has a delicate and soft tannic structure accompanied by generous aftertaste notes of cherry typical of Sangiovese.

GRAPES
100% Sangiovese

HARVEST
First half of September

WINEMAKING
Maceration on the skins for approximately 8-12 days. The alcoholic fermentation is carried out by yeasts selected from our pied de cuve.

REFINEMENT
At least 6 months in oak barrels