Rosso di Montalcino Doc
One of the best expressions of Sangiovese
Thanks to the incredible and unique terroir of Poggio di Sotto, together with the expressiveness of
Sangiovese, this Rosso di Montalcino can easily compete with some of the Brunellos
of the Denomination. With delicate notes of raspberry and blackcurrant, spices, aromatic herbs and
cedar, it proves to be a very elegant and refined wine. Concentrated and complex on the palate with
a well-balanced fresh note. Pure elegance with the finesse of a Burgundy.
PAIRINGS
Steak, grilled meat, roast, game, mushroom or truffle risotto, mature
cheese
COME SERVE IT
Serve at 16-18°C
VINIFICATION
A wine produced from vineyards located at 200, 300 and 450 meters above sea level, with a
different exposure. The production area is in Castelnuovo dell'Abate, in the valley of the river
Orcia. The grapes are harvested by hand and placed in containers of 15-20 kg. The yield is
30-35 quintals per hectare. After maturation, they are immediately subjected to a
rigorous selection process. The vinification takes place after spontaneous fermentation in
wooden barrels. The wine remains in 30 hl oak barrels for 24 months and another 6 months in the bottle
before being sold.