Grape variety: 100% Sangiovese
Growth method: conventional
Aging: 12 months in large wooden barrels
Filtration: yes
Alcohol content: 13.50% vol
Serve at: 18-20°C
Aging capacity: 2031+
Closing: natural cork
Dry extract: 29.54g/l
Total acidity: 5.97g/l
Residual sugars: 1.50g/l
Sulphites: 77mg/l
PH value: 3.36
Allergens
contains sulphites
Character
Strong/spicy/earthy
Harmonious/soft and rounded
Tannic and/or acid
The classic Rosso di Montalcino by Neri opens with a bouquet of dark red fruits, undergrowth, earthy minerality and peppery herbs. On the palate, soft textures lead to berries, minerals and herbaceous flowers, while fine tannins slowly develop towards a long and dramatic finish. Hints of red and black fruits, tobacco and savoury spices complete an overall rounded and perfumed experience.