With the typical characteristics of the Sangiovese grape grown in this area, Campo aiSassi Rosso di Montalcino is a wine with a youthful, almost casual quality. The deep soils on which the vines grow help produce elegant, aromatic wines with a light and delicate tannic texture.

Technical notes Grape variety: Sangiovese Alcohol content: 14% Ageing: in oak barrels Vinification and ageing Once harvested, the Sangiovese grapes were fermented in stainless steel tanks at a controlled temperature. During this phase, breaking the cap was essential to ensure perfect polyphenolic extraction. The wine was then further refined in the cellar, with a period in wooden barrels. It was then further refined in the bottle to complete the process and produce a quality product for the enjoyment of consumers.

Tasting notes Campo aiSassi 2020 has a wonderfully intense ruby ??red color, radiant and clear with subtle purple hues. The nose presents beautiful floral and fruity notes. Immediately evident are the hints of red and black berries, including blackcurrant, blackberry and blueberry, accompanied by delicate hints of violet flower. Citrus notes of bergamot and chinotto orange further underline its elegance. The palate is rich and substantial, providing a delicious tannic texture that is not overbearing. The balance between acid and alcohol is absolutely perfect. The finish is long and persistent.