Rosso di Montalcino DOC from the historic Biondi Santi winery is a refined wine, produced with Sangiovese Grosso grapes from vineyards located near Montalcino. This wine represents the freshness and vivacity of the area, with a complex bouquet that includes notes of cherry, blood orange, pomegranate, violet and balsamic nuances of aromatic herbs.

Aged for 12 months in Slavonian oak barrels, Rosso di Montalcino presents itself with a harmonious palate, elegant tannins and a well-balanced structure, offering a long and mineral finish. It is a versatile wine, which can be enjoyed young or left to age for a few years. This makes it perfect to accompany meat dishes, roasts or mature cheeses.