Our Rosso di Montalcino is the result of a careful selection of our vineyards.
It is aged for 2 years in large Slavonian oak barrels.
GRAPE VARIETY: Sangiovese
VINEYARD: Castelnuovo, Le Ragnaie.
YIELD PER HA: 65 q.li
BOTTLES PRODUCED: 33,366 - 0.750 ml
Vinification
Cement vinyls
No selected yeast
FERMENTATION TEMPERATURE: 31°C
TEMPERATURE CONTROL: Yes
MACERATION TIME: 25 days
MALOLATIC FERMENTATION: Yes
Aging
SLAVONIA: Slavonian oak vats of 26/50 hl
AGING: 24 months
No clarification
FILTRATION: Yes
BOTTLING DATE: April 2023
Analytical Characteristics
ALCOHOL: 13%
TOTAL ACIDITY: (g/l) 5.8
NET VOLATILE ACIDITY: (g/l) 0.50
TOTAL SO2: (mg/l) 47
SO2 FREE: (mg/l) 12
DRY EXTRACT: (g/l) 28.1