Placement
Castellinaldo d'Alba
Variety
Arneis
Vineyard
Various exposures, altitude 280 m above sea level, installation 1981-1991
Winemaking
The grapes are harvested by hand in September. After
destemming, soft pressing and short cold maceration,
the fermentation takes place in steel tanks at temperature
controlled for approximately 21 days.
Refinement
In steel tanks for approximately 6 months and in bottles for 3 months.
Perfumes
Refined and elegant. Clear hints of acacia, pear and peach with
touches of tropical fruit.
Palate
Soft and persistent. The flavor is fresh and balanced with
savory finish.
Pairings
Ideal with seafood, fried red mullet or vegetable soup
(Serving temperature: 10 - 12°C).