Ingredients:

Water, beans 10%, cavolo nero 10%, carrots 9%, onions 9%, zucchini 6%, chard 6%, celery 6%, extra virgin olive oil, tomato paste, salt, pepper.
MAY CONTAIN TRACES OF GLUTEN-CONTAINING CEREALS: WHEAT, BARLEY, SPELT, SOY, LUPINS.
Nutritional values ??per 100 g:

Energy 238 kJ/57 kcal;
Fat 1.6 g
Of which saturated fatty acids 0.2 g
Carbohydrates 8 g
Of which sugars 1.2 g
Protein 3.3 g
Salt 0.53
Main features:

The distinctive features of our sauces and pâtés are the premium meats and traditional recipes. For example, our sauces are prepared with a cooking liquid of chopped fresh vegetables—onion, celery, carrot, etc.—when the vegetables are well softened, the meat is added for the first cooking. The minced meats are then cooked very slowly with the addition of wine, tomatoes from our garden, and other ingredients. The long cooking times and the consistency of the sauce are the best guarantee of a strong yet balanced flavor and absolutely homemade quality.