Wine name: Es
Exposure: Flat
Classification: Salento Primitivo Igt
Harvest period: End of August
Production area: Agro Di Manduria and Sava
Soil: Red Earth
Vine variety: Primitivo
Training method: Alberello
Es
THE HARVEST: Hand-picked in plastic crates with careful selection of the bunches, transport by truck with isothermal cell

IN THE CELLAR: Sorting table, destemming, soft pressing of the grapes, maceration in a 70 Hl stainless steel vat, skin contact - must for 2 to 3 weeks, temperature control of the marc cap, 2 délestage per day. Pressing of the marc with a vertical hydraulic press. After approximately 9 months of maturation in wood, the wine, without the aid of clarifying agents and without tartaric precipitations, is bottled and after approximately 6 months of refinement it is released for consumption.