The Alteni di Brassica white wine provides us, if there was still any need, a sample of the great skill and continuous search for perfection by Gaja, a winery that conquers not only with the great Barbaresco, but also with this complete and exhaustive label. It is in fact a bottle that expresses a splendid varietal typicity, as it paints in a commendable way the characteristics of the grape variety used at the start, Sauvignon. Exotic fruit and vegetal notes alternate on the nose, while a refreshing sip accompanies the drink, making the Alteni di Brassica ideal to taste in combination with first and second courses based on fish.

This Alteni di Brassica white wine is born from the use of a great international grape variety, Sauvignon. It is a variety widely cultivated throughout the world, which, even in Piedmont, finds some particularly suitable areas. Gaja, in particular, grows it within the Langhe terroir, and the grapes, after harvesting, are vinified and aged for a semester in small French oak barrels. Once this maturation is complete, the wine is ready to be bottled and marketed.

Alteni di Brassica is a wine that presents itself, upon visual examination, with a golden yellow color that strikes for its concentration and intensity. Fine and subtle the nose, dominated by notes of exotic fruit and herbaceous and vegetal sensations, typically varietal. On the palate it is of excellent body, deep and harmonious, with a sip characterized by a pleasant freshness, which fuels a full and satisfying drink. A label that confirms all the great quality of Gaja, capable of surprising the palates of enthusiasts not only with sublime red wines, but also with a white of the highest level.