DESCRIPTION
Only Fiano raised on high altitudes. Maturation in steel.

Organoleptic test
Chromatism positioned on a brilliant deep yellow color. The nose explores a melting pot of scented essences of fresh fruit: white peach, apple, citrus and Cilento fig. Hints of linden, chamomile, musk, lemongrass, acacia and eucalyptus. I mention hydrocarbon. Fresh, savory, tonic, elegant, pervasive, soft, harmonious, balanced and reactive sip. Excellently structured, incisive, essential and stylistically perfect wine. Persistent and epicurean final stretch.

Pairings
Transversal pairing: on typical seafood dishes, such as a plate of spaghetti with seafood and soused fish, but it also holds well on land-based dishes: bean soup and semi-hard cheeses.

DATA SHEET
Type of wine: white
Grapes: Fiano 100%
Production area: Stio, Cilento (Cilento National Park)
Altitude: 550 – 650 m a.s.l.
Exposure: south
Soil type: clayey-limestone
Training system: espalier with Guyot pruning
Pruning-Binding: with willows
Defoliation-Thinning-Harvest: manual
Average age of plants: 12 years
Grape yield and per vine: 800 gr
Vinification: soft pressing, fermentation in steel tanks
Refinement: for 6 months
Alcohol: 13% Vol.