SPAGHETTI N.3 OF DURUM WHEAT SEMOLINA

Pasta of durum wheat semolina
Ingredients: Durum wheat semolina, water
Allergens: gluten, may contain traces of eggs, soy and
mustard
Varieties of ancient cultivated grains: Senatore Cappelli, Khorasan, Evoldur
Expiry date (shelf life): 48 months
Drying time (mineral): 108
Wheat of origin: Italy (Tuscany)
Place of milling: Italy (Tuscany)
Place of pasta making: Italy (Tuscany)
Storage method: Temperature below 18°C ??and relative
humidity of 65%
Packaging: 500 gr
Format name Code
Format
Pieces per
cartons
Carton dimensions
Cooking
time
DiameterLength
Spaghetti n.3 05803 12 pcs. X
500 gr.
19.5x21x
30.5
9 minutes 1.8 mm 260 mm
Energy value (Energy) 340 Kcal (1423 KJ)
Proteins (Proteins) 12.5 g
Lipids (Total fats) 2.5 g
of which saturated fatty acids 0.8 g
Carbohydrates (Carbohydrates) 68 g
of which sugars (Sugars) 3.7 g
Fiber (Fiber) 3 g
Sodium (Salt) 0.002 g