DURUM WHEAT SEMOLINA LINGUINE

Durum wheat semolina pasta
Ingredients: Durum wheat semolina, water
Allergens: Gluten, may contain traces of eggs, soy and
mustard
Varieties of ancient cultivated grains: Senatore Cappelli, Khorasan, Evoldur
Expiry date (shelf life): 48 months
Drying time (hours): 120
Wheat origin: Italy (Tuscany)
Place of milling: Italy (Tuscany)
Place of pasta making: Italy (Tuscany)
Storage method: Temperature below 18°C ??and relative
humidity of 65%
Packaging: 500 g
Format name Code
Format
Pieces per
cartons
Carton dimensions
Cooking
time
Diameter Length
Linguine 05807 12 pcs. X
500 gr.
19.5 x 21 x
30.5
12/13
min
2.8 mm 260 mm
Energy value (Energy) 340 Kcal (1423 KJ)
Proteins (Proteins) 12.5 g
Lipids (Total fats) 2.5 g
of which saturated fatty acids (Saturates) 0.8 g
Carbohydrates (Carbohydrates) 68 g
of which sugars (Sugars) 3.7 g
Fiber (Fibre) 3 g
Sodium (Salt) 0.002 g