Durum wheat semolina pasta
Ingredients: Durum wheat semolina, water
Allergens: Gluten, may contain traces of eggs, soy and
mustard
Varieties of ancient cultivated grains: Senatore Cappelli, Khorasan, Evoldur
Expiry date (shelf life): 48 months
Drying time (hours): 84
Wheat origin: Italy (Tuscany)
Place of milling: Italy (Tuscany)
Place of pasta making: Italy (Tuscany)
Storage method: Temperature below 18°C ??and relative
humidity of 65%
Packaging: 500 g
Name
format
Code
Format
Pieces
per
cartons
Carton
size
Cooking
time
Diameter Length Thickness
Puff
pastry
Fusilloni 05849 12 pcs. X
500 gr.
29.2 x 52.5 x
30
10/12
min
28.8 mm 50 mm 1.45 mm
Energy value (Energy) 340 Kcal (1423 KJ)
Proteins (Proteins) 12.5 g
Lipids (Total fats) 2.5 g
of which saturated fatty acids (Saturates) 0.8 g
Carbohydrates (Carbohydrates) 68 g
of which sugars (Sugars) 3.7 g
Fiber (Fibre) 3 g
Sodium (Salt) 0.002 g