CASERECCE DI SEMOLATO DI GRANO DURO

Pasta made from durum wheat semolina
Ingredients: Durum wheat semolina, water
Allergens: Gluten, may contain traces of eggs, soy and
mustard
Varieties of ancient cultivated grains: Senatore Cappelli, Khorasan, Evoldur
Expiry date (shelf life): 48 months
Drying time (hours): 84
Origin of wheat: Italy (Tuscany)
Place of milling: Italy (Tuscany)
Place of pasta making: Italy (Tuscany)
Storage method: Temperature below 18°C ??and relative
humidity of 65%
Packaging: 500 g
Name
format
Code
Format
Pieces
per
cartons
Dimensions
cartons
Cooking
time
Length Width Height Thickness
pastry
Caserecce 05855 12 pcs.
X 500
gr.
29.5 x 50 x
30.5
8/9
min
44.5 mm 8.3 mm 4.6
mm
1.3 mm
Energy value (Energy) 340 Kcal (1423 KJ)
Proteins (Proteins) 12.5 g
Lipids (Total fats) 2.5 g
of which saturated fatty acids (Saturates) 0.8 g
Carbohydrates (Carbohydrates) 68 g
of which sugars (Sugars) 3.7 g
Fiber (Fibre) 3 g
Sodium (Salt) 0.002 mg