SESE is a sensation.It is the meeting of the sun, the wind, the sea and the perfume of this land, elements which are often extreme.They reach into your soul and tell you how they can, in harmony, produce marvellous fruit.Our love of this island is gathered in this passito.SESE is testament to our love for PantelleriaProduction area: Island of PantelleriaDenomination: DOP (Protected designation of origin)First vintage: 2016Grape variety: ZibibboVine training: traditional bush-trained vinesSoil: Volcanic originAverage production: 1.000 bottles p.a.Harvest: By hands, second fortnight of AugustVinification: After the grapes are picked, the are laid directly on the mats to dry for about 10 days. After the pressing the must is left to ferment slowly at controlled temperature until the fermentation stops naturallyMaturation: in steel 12 monthsServing temperature: 10-12ºC