Passito di Noto Planeta, thanks to a modern drying system, an ancient wine becomes current. The drying of about a month and a half at moderate temperatures develops enzymatic processes that determine an extraordinary complexity of aromas

A viticulture according to the criteria of sustainability and organic combined with a careful, respectful winemaking that protects the aromatic profile.

Explosive aromas of exotic fruit, jasmine, candied citrus, it is at the same time complex but easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.