Orvieto is one of the very rare areas of Italy dedicated to the production of sweet wines, a fame that has been handed down for centuries, dating back to the time of the Etruscans. On land exposed in such a way as to allow the mists that form in the early morning to favor the development of Botrytis Cinerea, Noble Rot grows. The harvest, between October and November, takes place with meticulous harvesting to guarantee the quality of the bunches affected by Botrytis.

CLASSIFICATION
Orvieto Classico Superiore D.O.C.

GROUND
Sedimentary and clayey origin

Hilly with North, North-West exposure

VINES
The traditional vines of Orvieto

COLLECTION
Between October and November

WINEMAKING
Pressing of grapes affected by botrytis

Stainless steel fermentation

REFINEMENT
In steel and in bottles

FIRST VINTAGE PRODUCED
1994

TASTING NOTES
Warm golden color; intriguing nose from which candied fruit emerges alongside an unmistakable note of "good" mold; in the mouth it is rich, sweet, long and silky, with notes reminiscent of apricot and honey.

COMBINATIONS
With spicy cheeses, with which it asserts its precious unctuousness.