White truffle flavored dressing, based on extra virgin olive oil with truffle slices.

Use: oil to be used to season all first courses, second courses based on meat, fish and vegetables. It is recommended to use it raw so as not to alter the fragrance of the truffle.

Extra virgin olive oil with White Truffle aroma: extra virgin olive oil, bianchetto truffle (Tuber Albidum), white truffle aroma.