Premium Classic Method Zero Dosage Sparkling Wine Winemaking Direct pressing of the grapes, clarification, and low-temperature fermentation using selected yeasts. Fermentation in stainless steel. Our Classic Method: long aging on the lees, zero dosage, expressing the depth of Pinot Noir. Description Intense yellow color with bronze highlights. Notes of citrus, spices, red fruit, and biscuit. Dry and fresh with great persistence and structure.
Aging Refermentation in the bottle with aging on the lees for a minimum of 60 months. Pairings White meats, fish, soups, and complex preparations.
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