Bindella Nobile di Montepulciano
Vinification
In steel tanks at a controlled temperature between 25 and 28°C, maceration on the skins for 15–20 days.

Maturation and Aging
20–22 months in large oak barrels and at least 6 months in bottle.

Tasting Notes
Elegant, with typical aromas of iris, rose, and red fruits that blend with balsamic notes after a few years of bottle aging; balanced and tannic, with a structured palate. A highly distinctive wine that pairs well with richly sauced pasta dishes, red meats, truffles, and soft and mature cheeses.
Serve at 18–20°C

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Vineyards: Vallocaia, Camparone, and Casalte
Production Area: Argiano, Cervognano, and Casalte
Soil Type: Sandy, Sandy-Loamy, Sandy-Clay
Altitude: 275–400 m above sea level
Exposure: South, Southwest, Southeast
Plant Density: 3,330, 5,200, and 6,940 vines/ha
Years Planted: 1998, 2000, 2005, 2006, and 2010
Training System: Spurred Cordon and Guyot
Yield per Hectare: 50–60 quintals
Annual Production: 60,000 bottles
First Vintage: 1985