Technical Data
Winery Name: Castello di Montepò
Geographical Area: Maremma
Soil: Galestro
Vine Varieties: 95% Sangiovese Grosso
5% Cabernet Sauvignon
Planting Spacing: 0.8 x 2.4 m
Training Method: Single Spurred Cordon
Vineyard Management: Traditional
Harvest: Manual
Harvest Date: September 20
Vinification: Traditional red wine
Alcoholic and malolactic fermentation in stainless steel vats
Aging: French barriques for 8 months
Aging: 3 months in bottle
Bottle Sizes: 0.75 - 1.5 l
Alcohol 14.5% vol
Residual Sugar 1.00 g/L
Total Acidity 5.7 g/L
Dry Extract 29.4 g/L
Tasting Notes:
Color:
Intense ruby ??red
with purple highlights.
Aroma:
Vinous, fresh with
hints of cherry
ripening.
Flavor:
Dry, savory,
good structure,
persuasive tannins with
good persistence.
by
JACOPO BIONDI SANTI
C