Name
Trebbiano d’Abruzzo DOC Riserva Marina Cvetic
Clear, bright golden yellow. Very intense and complex bouquet, notes of apple, plum, and hawthorn followed by aromas of almond, pineapple, lavender, honey, hazelnut, ripe peach, pear, and vanilla.
Fish, white meats, cheeses
Optimal serving temperature
10-12°C
Vine age
20-50 years
Soil type
Medium-calcareous clayey, ravine
Production area and vineyard altitude
Martino sulla Marrucina – 400 meters, Bucchianico 250 meters, Ripa Teatina
150 meters
Training system
Guyot and Pergola Abruzzese
Yield per hectare
7000-80000 kg
Plant density
6,000 vines per hectare in the Aguyot espalier and 1,600 in the pergola.
Harvest Period
Mid-October
Alcohol Content
14% ABV
Vinification
Cryomaceration in the press for 12 hours and fermentation in French
oak barriques. It ages on its lees throughout the period, with
frequent batonnage, followed by bottle aging.
First Vintage
1991
Aging Potential
Excellent aging potential