classification classification
Maremma Toscana Rosato
DOC
production area
Municipality of Roccastrada,
Tuscan Maremma.
grapes
Syrah with a portion of
Sangiovese
service temperature
It should be served around 14° - 16° C
alcohol content
13% ABV
formats available
750ml - 1500ml
vinification and ageing
The freshly harvested grapes are gently
pressed and the rosé must ferments in tanks
low temperature steel (15° - 18° C.). The
wine is subsequently aged on the lees
for about five months.
land type
Alluvial, deep and rich in skeleton,
suitable for promoting the development of a strong vineyard
and vigorous, capable of daring grapes produced
ideal for the production of a rosé wine
contemporary.
tasting note
color: soft pink with coral reflections.
perfume: the nose reflects the territory of
Maremma Toscana, with aromas of lavender and
small red fruits, typical of Syrah and citrus notes of mandarin.
flavour: excellent balance between freshness and vivacity with notes of vanilla, peach and pomegranate.
Silky, fresh and persistent in the finish, perfect expression of the territory from which it comes.
food pairings
Perfect as an aperitif. Ideal with dishes of
raw fish, salmon and tuna tartare, fried fish and white meat.
Sirosa
TUSCAN MAREMMA
R