Maremma Tuscany
grapes
100% Vermentino
service temperature
It should be served around 10° - 12° C.
alcohol content
12.5% vol.
available formats
750ml - 1500ml
winemaking and refinement
The grapes harvested manually during the second half of September are subjected to
soft pressing. Fermentation takes place in
stainless steel vats at a temperature of 18° - 22°
C. The wine is kept in contact with the yeasts for six months and then bottled.
tasting notes
colour: bright straw yellow.
perfume: intense hints of white flowers with
fresh notes of rennet apple, citrus fruits and
herbs.
flavour: consistent and fresh, with characteristics of
citrus fruits and mineral and almond notes.
gastronomic pairings
The pleasant freshness and citrus notes
and almond make it an ideal combination
for prawns and shellfish from the Maremma coast or red mullet and sea bream cooked in a potato crust or with salt.
Calasole
TUSCANY MAREMMA
Rocca di Montemassi is an agricultural reality in the Maremma that extends towards the hills
metalliferous on one side, and towards the sea on the other, enclosing the many souls of this corner
of Maremma Tuscany: the fervent soil rich in treasures, the explosion of light, the austere nature and
at times rustic. The vineyards spread over hills and gentle slopes welcome local and international varieties
with equal prosperity, and thanks to the combination of modern technology and ancient wisdom they generate
important wines, full of strength and character. Alongside the cultivation of ancient varieties of
cereals, the breeding of the prized Maremma cow, and the experimental vegetable garden complete a
variegated mosaic, which materializes as an ideal example of a Tuscan farm, driving force and
t