CHARACTERISTIC
Wine produced with the homonymous young Langa vine, to be consumed preferably. It has a pale red color, the scent is characteristic, intense, delicate, with hints of violet and raspberry. The flavor is dry, velvety, with a good harmonious body. Excellent pairing with first courses, grilled meat, fresh cheeses. It is recommended to consume it at a temperature of 18-20 ° C.

DATA SHEET
100% Nebbiolo grape
Maximum grape production 90 q./ha. = 8,400 bottles 0.75 l / ha
Maximum yield in wine 70%.
Aging one year.
More or less intense ruby ??red color with garnet reflections.
Odor Characteristic, faint and delicate perfume reminiscent of violet, which is accentuated and perfected with aging.
Taste from dry to pleasantly sweet with good body, rightly tannic when young, velvety harmonious.
Minimum overall alcohol content 11.5 degrees.
Minimum total acidity 5 ‰.
Minimum net dry extract 20 g./l.
Pairings with meat main courses, aged cheeses.
Duration 2-3 years
Serving Temp. 20 ° C.