Langhe DOC Nebbiolo - Mascarello
Grape variety: 100% Nebbiolo.
Vineyard origin: From our estate vineyards in the municipalities of Monforte d'Alba (CN) and Castiglione Falletto (CN).
Harvest period: Late September, early October.
Vinification: Our selected grapes, traditional fermentation for 12-14 days with the cap exposed at a controlled temperature. The wine is then aged in medium-sized oak barrels for several months, depending on the vintage, or stabilized in an inert container.
Expected shelf life: 8-15 years.
Release date: Two years after harvest.
Sensory characteristics:
Color: Garnet red with purple highlights
Nose: Fruity, good aromatic complexity and great elegance
Taste: Dry, harmonious, full-bodied, tannic.
Bottle type: Albeisa
Special notes: Serve at approximately 18°C ??(64°F).
Storage: Store the bottle horizontally, away from light and temperature fluctuations.
Food pairing: Red meats, fresh and aged cheeses, cured meats, and pasta dishes in general.