White wine produced only with Greco grapes. The bunches are harvested manually and transported to the cellar in small crates to avoid crushing the grapes. Once in the cellar, the grapes are subjected to a soft pressing of the whole bunch to obtain the free-run must. The vinification and refinement on the fine lees takes place entirely in steel vats.
Color: intense and compact straw yellow.
Nose: typical of high-altitude wines, of green apple, jasmine, cedar and wild honey. In the background, well-integrated mineral and menthol notes. When young, the wine presents primary aromas that after 5/10 years evolve into fascinating puffs of hydrocarbons.
Palate: full and fresh mouth. The finish is long and persistent with very evident flavor.
Recommended pairings: ideal for risottos in general and white meats. Very good for fish or smoked meats. After a few years of aging also on blue cheeses.
Dishes to pair: lentil and prawn soup; baked turbot with potatoes; fish soup, artichoke risotto; seared tuna; fried octopus; cod alla pertecaregna.