Denomination: Greco di Tufo D.O.C.G.

Composition: Greek 100%

Production area: Santa Paolina and Tufo (AV)

Year of planting: 2007

Altitude: 480 m above sea level

Soil: very varied soil, mainly clayey and calcareous

Exposure: North-West

Planting density: 4,000 vines per hectare

Training method: espalier with unilateral Guyot pruning

Yield: 70 quintals per hectare

Harvest period: first ten days of October

Vinification: manual harvesting of selected bunches in 15 kg boxes, destemming, cryomaceration and soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, aging for approximately 3 months in steel, aging for approximately 3 months in the bottle.

Organoleptic characteristics: deep straw yellow, consistent in the glass, the nose reveals delicate aromas of orange blossom, cedar and lime, up to more intense notes of exotic fruit and icing sugar. The sweet and pulpy fruit returns on the palate, together with structure and freshness.

Recommended pairings: tempura vegetables; scallops with butter; mozzarella in carrozza.