The particular richness of the Brunello grapes
means that even the distillation of its
marc produces a grappa of notable
structure. Aged for a few months in
small oak barrels, where it takes on
a slightly amber color, this
grappa is refined in the bottle for at least 6 months.
Type
Grappa di Brunello
di Campogiovanni
Production Area
Marc produced on the
Campogiovanni estate
(Montalcino, Siena)
from Brunello
Campogiovanni grapes.
Grape Variety
Marc from the
Chianti Classico San Felice grapes
Distillation Method
After the traditional
disalcoholization in a current of
steam, the alcoholic phlegms
extracted from the marc
are rectified in a
particular discontinuous copper
still of the
Charanteis type adapted to the
distillation of grappa.
Maturation
In small oak barrels and
in stainless steel containers.
Bottle Ageing
6 months
Bottles Produced
5,800
Serving Temperature
9–11 °C
Alcohol
42% Vol