PRODUCTION AREA: From our company's vineyards in the Le Prata and La Torre areas. GRAPES USED: Fresh pomace from our Brunello di Montalcino. As soon as fermented, they are immediately transferred to the Piedmont distillery in containers to preserve the aromatic substances. PRODUCTION TECHNIQUE: Distillation takes place using the discontinuous method in classic copper boilers, ensuring the fullness and finesse of the aromas. It is then aged for 18 months in barriques. ORGANOLEPTIC CHARACTERISTICS COLOR: Straw yellow AROMA: Intense, fine, and elegant FLAVOR: Dry, elegant with a sweet finish ALCOHOL: 43% VOL AVAILABLE FORMAT: 0.50 l