Traditional wine gives its best on poor soils based on marl, which has always been cultivated in our territories.
In the sub-area of Capriva it originally took the name of Ribolla di Capriva.
The last white grape to be harvested, towards the end of September, it is harvested and vinified at low temperatures to preserve its delicate aromas
CHARACTERISTICS
Bright straw yellow with gold reflections. Fresh and fragrant with nuances of hazelnut and wild flowers to accompany the bouquet. In full harmony with the nose, the wine is elegant and floral with a long and subtle final acidity
First vintage 1981