FranciacortaRosé
Obtained from the soft pressing of grapes
Pinot Noir from vineyards located in the area
foothills.
The color is obtained through a short
maceration on the skins.
The vinification takes place in steel tanks.
Permanence on the lees for a minimum of 25 months.

Fragrant with hints of pomegranate and currant.
Effervescence softened by the sinuous profile of the
vine.