Bramasole is made from the sunniest part of the vineyard, from the Antinori family’s innovative spirit and from one of Cortona’s best areas for producing premium quality Syrah. Bramasole is a wine able to evolve over time and reflect this territory and its long-standing winemaking traditions using a new untraditional variety. The first vintage to be produced was the 2000 vintage.
Vinification
Harvested grapes were destemmed and gently crushed immediately upon arrival in the cellar. The must was transferred into stainless-steel tanks where cold soaking was performed for 3 days to extract aromatic compounds and flavors before fermentation began. Fermentation occurred at a temperature of 28 °C (82 °F). The skins were left in contact with the must for approximately 20 days. The wine went into small French oak barrels, both new and second fill, where malolactic fermentation took place and aged for about 18 months. The wine was bottled in spring 2018.
Tasting Notes
Bramasole is a dark, intense ruby red color. On the nose, notes of black berries and violets combine with spicy hints of pepper and vanilla. Its palate is mouth filling and soft with sensations of black berries that re-emerge accompanied by pleasant, lively tannins. Its finish is long and characterized by after-aromas of vanilla.