Alcohol in vol. %
14%
Total acidity ‰:
4.73‰
Harvest
Grapes harvested and destemmed between 3 and 18 September 2022.
Winemaking | Refinement
After harvesting, the grapes are macerated for approximately 18 hours at a temperature of 11/12°C in special containers, protected from oxygen with innovative systems through the recycling of fermentation carbon, in order to reduce the intake of antioxidants. Approximately 40% of the wine ages in large 20/27 HL wooden barrels while the remaining part in steel containers.
Bottling
The wine is then assembled and bottled on the full moons between March and June 2023.
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Color
Bright golden yellow color.
Olfactory notes
From the highest hill, the Friulano Cru acquires intense aromas: William pear, yellow peach and delicate notes of herbs and wild flowers. A light almond at the end.
Tasting notes
Great structure in the mouth. Warm and harmonious, with a pleasant flavor and freshness. A full-bodied and enveloping wine with fruity and intense scents; it ends in the almond flavor typical of Friulian.
To be accompanied with
Risotto with prawns and orange scent, velvety soup with leeks and wild garlic or omelette. Very versatile: cured raw ham, cow's and goat's milk cheeses, fried eggs with grated truffle. Tagliolini with tomato and swordfish. Porcini mushroom risotto with a generous sprinkling of parsley.
Service temperature
12/13°C
Aging potential
over 10 years