CHIANTI CLASSICO DOCG RISERVA 2021 BRANCAIA LT 1,500
CHIANTI CLASSICO DOCG RISERVA 2021 BRANCAIA LT 1,500
€ 110,00
Code
BRANCAIA16
Alternative Code:
8031822110167
Goods Category:
Tuscany
Unit of Measurement:
NR
Vintage:
2021
Producer:
BRANCAIA
Grape variety:
UVAGGIO:80 % SANGIOVESE 20% MERLOT
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PRODUCT INFORMATION
CHIANTI CLASSICO RISERVA is obtained from our best Sangiovese grapes. This wine, characterized by a good structure, shows the elegance and charm of this classic Tuscan vine and does not betray the great expectations of this historic denomination.
DOCG denomination
Grapes 80% Sangiovese, 20% Merlot
Vineyards and terroir
Vineyards Castellina in Chianti, Radda in Chianti
Altitude and exposure 230 - 400 mt a.s.l.-; exp S-SO
Soil Castellina in Chianti: clayey; Radda in Chianti: medium texture, rich in skeleton
Climate and microclimate Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
Vinification and aging
Harvest 09.20.21 - 10.01.21
Analytical data Alcohol content: 14.5%; total acidity: 6.40‰
Fermentation temperature 30-32C°
Contact with the skins Up to 18 days
Maturation in barrel 16 months, Sangiovese in tonneaux, Merlot in barrique
Aging in bottle At least 8 months
First vintage produced 1982
Evolutionary potential Up to 15 years
Tasting notes
Tasting note
Intense wine, with good structure. Persistent notes of cherry, black fruit and a continuum of spices, leather, tar and worked earth. In the mouth it is balanced, fresh and succulent.
Pairings
Grilled or roasted meats, stews, pasta with strong-flavoured sauces.
DOCG denomination
Grapes 80% Sangiovese, 20% Merlot
Vineyards and terroir
Vineyards Castellina in Chianti, Radda in Chianti
Altitude and exposure 230 - 400 mt a.s.l.-; exp S-SO
Soil Castellina in Chianti: clayey; Radda in Chianti: medium texture, rich in skeleton
Climate and microclimate Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
Vinification and aging
Harvest 09.20.21 - 10.01.21
Analytical data Alcohol content: 14.5%; total acidity: 6.40‰
Fermentation temperature 30-32C°
Contact with the skins Up to 18 days
Maturation in barrel 16 months, Sangiovese in tonneaux, Merlot in barrique
Aging in bottle At least 8 months
First vintage produced 1982
Evolutionary potential Up to 15 years
Tasting notes
Tasting note
Intense wine, with good structure. Persistent notes of cherry, black fruit and a continuum of spices, leather, tar and worked earth. In the mouth it is balanced, fresh and succulent.
Pairings
Grilled or roasted meats, stews, pasta with strong-flavoured sauces.
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