Lying between the Orcia and Ombrone rivers, the Banfi estate extends on the southern slope
of the municipality of Montalcino, an area unique in the world for its winemaking tradition and culture.
The wines of the Banfi Toscana line, produced with selected grapes from specialized Banfi vineyards
as from the most suitable areas of the region, they represent the best expression of the genuine character ed
authentic of the Tuscan land, ideally accompanying you on a journey in this seductive wine reality.
Ready-to-drink wines which, thanks to their liveliness and freshness, are suitable for daily consumption
without ever renouncing the Banfi character and quality standard.
D.O.C.G
USE OF GRAPES
Traditional Chianti Classico varieties with a strong predominance of Sangiovese.
PRODUCTION TECHNIQUE
Fermentation takes place with traditional maceration in contact with the
peels for 8-10 days. Refinement follows with rapid passage in the barrel.
Bottling takes place in the summer following the harvest.
ORGANOLEPTIC CHARACTERISTICS
Colour: ruby ??red.
Bouquet: intense with varietal hints of cherry, plum and violet.
Taste: fresh, balanced, characteristic.
THE WINEMAKER'S COMMENT
Faithful to the best Tuscan tradition, Banfi offers a family of
Diversified and complementary Chianti, unmistakable in style.
This is a beautiful expression of Chianti Classico, with good consistency and
character, with a long and persistent finish.
GASTRONOMIC PAIRINGS
Wine for the whole meal; it goes very well with meat dishes.