By far the most produced label by the company, testifying to Monsanto's philosophy towards Sangiovese, which on our soils acquires a strength and tension that is to be expected. One of the oldest labels in Italy, whose commercial diffusion, which began in the 60s of the last century, has made it an ambassador of the entire denomination in the world.


Name
Chianti Classico D.O.C.G. Reserve

First year of production
1962

Grape varieties
90% Sangiovese - 10% Colorino and Canaiolo

Farming system
Guyot and spurred cordon


Winemaking
In truncated cone-shaped steel vats at a controlled temperature with an emptying system (Délestage) and pumping over for approximately 18/20 days.