Appellation: Pomerol
Area under vine: 7.2 hectares (17.8 acres)
Soil types: Gravel on clay and black clay on iron pan

Vineyard grape varietals: 90% Merlot - 10% Cabernet Franc
Average vine age: 35 years

Viticulture: “Culture raisonnée”
Soil tilling (4 ways)
Vine growth management adapted to the climatic conditions

Harvest: Manual harvest. Double sorting: manual and optical

Winemaking: In thermo-regulated concrete and stainless-steel vats
Gentle & controlled maceration & extraction

Aging: 16-18 months in French oak barrels (50% new)