"A cuvée created in 1952 by Joseph Perrier, with a vintage flavor typical of the House. A blend of Chardonnays from different vintages, this great Champagne, with its citrus note and delicate peppery spiciness, is my favorite companion during an aperitif."

WOUNDED RAW
A dose of vintage from the terroir of Cumières, Avize, Chouilly, Mesnil-sur-Oger, Bergères-lès-Vertus, Trépail, and Bassuet.

AGING
36 months in the cellar
SERVE WITH WINES
approximately 15%
DOSAGE
6 g/L