Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting
and blending wines of exception. A quest for excellence and open-mindedness are reflected in the
entire range of champagnes created by Chief Winemaker Emilien Boutillat and serve as a guarantee of
the Piper-Heidsieck style

Blended rosé
Terroir: Red wines sourced mainly from a selection of plots located in Les Riceys
Reserve wines: Minimum of 25%

Ageing on lees:
Minimum of 24 months
Ageing after disgorgement:
Minimum of 6 months
Dosage: Brut (9g/L)
Alcohol content: 12% vol.


Food Pairing:
- Duck breast à l’orange
- Soup of red fruit with mint leaves
- Grilled courgettes aubergines, tomato and
herb sauce

Cellaring potential: 3 years or more