At the House of Krug, every Krug Vintage celebrates the distinct character of a particular year. A Krug Vintage is a blend of the most expressive wines from a single year enhanced by a stay of over ten years in the cellars. Every Krug Vintage is different: it is the music of the year, captured by Krug.

KRUG 2006 IN ESSENCE:
? Krug 2006 is a story of indulgence, charm, roundness and elegance, nicknamed “Capricious Indulgence” by the House.
? For Krug, the year 2006 gave birth to a great and classic Krug Champagne. Krug 2006 is generous, intense in aromas on the palate, without any excess, with an ending leaving a sensation of greatness and distinction.
? For the final blend, the selected wines were those best exhibiting the unique, silky roundness of the year with a good structure and length. Pinot Noir constitutes almost half (48%) of the blend, with the majority coming from plots in Montagne de Reims Nord, Sud and Les Riceys. Ripe and full-bodied Chardonnays (35%) add roundness and opulence while Meuniers (17%) from Leuvrigny and SainteGemme bring tension and length.
? The generous aromatic and expressive profile of Krug 2006 comes after 12 years in the cellars, gaining in balance and finesse.

TASTING NOTES:
? At first sight, the intense golden colour promises round generosity.
? Very expressive and indulgent nose revealing yellow and dried fruit, toasted almonds, hazelnut, maple syrup, meringue and mandarin liqueur.
? On the palate it is generous, deep, ample and fresh with aromatic persistence and a long finish. It has notes of nougat, frangipane, pastry, tarte tatin, plenty of citrus with a beautiful finish on pink grapefruit skin.

FOOD & WINE PAIRING INSPIRATION:
? Krug 2006 is a delectable match for all cuisines, especially the most aromatic. Dishes with character such as tajine with lemon confit, ratatouille, slow-roasted leg of lamb, vegetable tian, game, foie gras, flavourful fish or duck breast grilled over grape vines will be raised to another level by Krug 2006.