GRAPES
Sangiovese Grosso comes from three estate-owned vineyards in
Val di Suga in Montalcino, in the three historic areas. It is a blend
that comprises the three main exposures, which have
different geo-climatic characteristics. The composition of
these three wines rewards with a special balance between the
characteristics of each area: a unique balance between
freshness and structure, body and elegance.
PRODUCTION TECHNIQUES
Fermentation in stainless steel, where it undergoes maceration for approximately
20 days at a controlled temperature of 27-30°C. The wine is aged in
50-hl Slavonian oak barrels for 36 months and completes
its maturation with at least 24 months of aging in
the bottle.
TASTING NOTES
Intense ruby ??red with garnet highlights. An even more intriguing version
of the Brunello Val di Suga, thanks to a longer
aging period that enriches it with an even richer and
complex bouquet. More mineral and with pronounced notes of leather, licorice,
and a mentholated finish, making this wine generous
and captivating. The body is full and elegant.
Serve at 18°C ??(64°F). It pairs ideally with
game, roast meats, and aged cheeses.