Winter 2021 was marked by mild temperatures and average rainfall.
Budbing occurred between the last week of March and the first of
April. Spring continued with a return of cold weather that slowed the development
of the vegetation. The months of May and June were warm and dry, allowing
the vines to recover from their initial delay. Ripening continued regularly,
and sales began in the second week of September.

VINTAGE
2021
DESIGN OF ORIGIN
Brunello di Montalcino DOCG
GRAPE VARIETY
100% Sangiovese
GIOVANNI NERI NOTE
Dark and brilliant red in color, the 2021 Brunello displays
notes of small berries, bay leaves, sage, and juniper berries.
It is surprisingly juicy yet
elegant and engaging. Structured and impressively long, it displays splendid tannins that
enliven the smile and a linear finish that enhances the intensity and
spice.
HARVEST
Manual, September 2021
ALCOHOL CONTENT
14.5%
DRY EXTRACT (g/l)
29.3
VINIFICATION
Manual selection of the bunches before destemming and
selection of the berries with an optical selector. This is followed by
spontaneous fermentation without the use of added yeasts and
maceration aided by frequent punching down. Everything
takes place in truncated cone-shaped steel vats at a
controlled temperature for 23 days.
TOTAL ACIDITY
5.8
PRODUCTION BATCHES
1125
SERVING TEMPERATURE
16-17°C