VARIETAL: Sangiovese 100%
VINEYARD: Ragnaie - Petroso - Loreto - Fornace
- Cava
YIELD PER HA: 55 q. li
BOTTLES PRODUCED: 27.571 da 0,75 litri
450 da 1,5 litri, 36 da 3 litriz
Vinification
Concrete vats
No Selected yeasts
FERMENTATION TEMPERATURE: 31 °C max.
TEMPERATURE CONTROL: Yes
MACERATION TIME: 35 gg
MALOLACTIC FERMENTATION: Yes
Aging
SLAVONIAN: 25/32/37 hl oak vats
36 Months
No Clarification
FILTERED: Yes
Analytical Data
ALCOHOL: 13,5%
TOTAL ACIDITY: (g/l) 5,40
VOLATILE ACIDITY NETT: (g/l) 0,52
TOTAL SO2: (mg/l) 31
FREE SO2: (mg/l) 12
DRY EXTRACT: (g/l) 27,5