Vineyards: The vineyards are located in medium-textured and galestro soils of Eocene origin between 240 and 360 meters above sea level where the best grapes are selected for this Brunello di Montalcino vintage.
Grape variety: 100% Sangiovese.
Vinification, fermentation and aging:
In stainless steel containers and vitrified cement tanks at a controlled temperature using cooling jackets and immersion plates.
Aging: In oak barrels for a prolonged period, followed by further aging in the bottle.
Color: Ruby red tending towards garnet.
Organoleptic Characteristics: Notes of red berry fruit are enveloped in a light spiciness; the taste is warm, quite soft and very
balanced. Full-bodied wine with moderately
pronounced tannins and a long taste-olfactory persistence.
Service: Uncork one hour before serving and
serve at 18°C ??in a "balloon" crystal glass.
The bottles should be stored in the dark, flat, in a cool place and
without temperature changes.
Food pairing: Ideal with roast or stewed game and with first courses with
seasonings based on the same meats. Also excellent with mature
cheeses.
Technical notes: The bottles are protected by an
anti-counterfeiting hologram on the capsule.